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Baking By cindy402 Updated 9 Mar 2011 , 7:39pm by cindy402

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cindy402 Posted 8 Mar 2011 , 10:47pm
post #1 of 5

Does anyone know if I can use canola oil instead of vegetable oil when making a box cake? I don't usually make box cakes, but this is a cake needed quick and I don't have vegetable oil and no way of going to get any. icon_sad.gif

Thanks.

Cindy

4 replies
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jessmeyer Posted 8 Mar 2011 , 10:52pm
post #2 of 5

I always use canola oil! Its much healthier!

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audrey0522 Posted 8 Mar 2011 , 10:52pm
post #3 of 5

It will be fine. Canola oil is veg. oil. Some consider it to be healthier.

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drdm99 Posted 9 Mar 2011 , 4:17am
post #4 of 5

I used to use vegetable oil, but I've been using canola oil for several years now with great results in my baking.

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cindy402 Posted 9 Mar 2011 , 7:39pm
post #5 of 5

Thank you so much! The cake turned out wonderfully and I think I will use that from now on.

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