Hey Dolls,
I have been looking for a moist cupcake recipe that will be able to hold the frosting. Does anyone have a good chocolate cake recipe to use?
I want to try this recipe:
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/2 cup water
1 cup all-purpose flour
1 cup granulated sugar
1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
3/4 teaspoon baking soda
1/8 teaspoon salt
1 large egg
1/4 cup buttermilk
1 teaspoon pure vanilla extract
RECIPE:http://www.foodandwine.com/recipes/chocolate-cupcakes
3
replies
misscrazy4cakes
Posted 8 Mar 2011 , 5:06pm
post #2 of 4
I have really good success with the Hershey's black magic cake. Very moist and works well with icing. HTH.
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