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Baking By Alibob Updated 6 Mar 2011 , 3:57pm by Sorelle
Hi There seems to be a lot of cellophane bags, cup cake boxes etc out there but whenever i use cellophane to package cupcakes the sugarpaste (fondant) goes all wet and wilty. What am I doing wrongthanks
Sounds like maybe you are putting it in the bag before the cupcake is at is at room temp. The condensation can wreak havoc on any cake.
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