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Baking By wendydou Updated 6 Mar 2011 , 3:07am by ddaigle
I'm looking for something that crusts a tiny bit, just enough to hold when decorating.. not too overly sweet and very creamy? Is there such a thing?? I've tried several different recipes and can't find exactly what I want... thanks.
Have you tried Buttercream Dream recipe? It's in the recipe section. The salted butter cuts down the sweetness.
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