I serached for this, but after a few pages, did not see a thread even though I am sure there is one.
What is the longest time you have frozen cupcakes and they came out as good as they were when you put them in the freezer? What do you store them in while in the freezer? Thanks so much for any information given!
I've used cupcakes that were frozen for one month & they were still fresh & moist,you can probably freeze them longer but I tried one month only
Put them in an air tight container, I personally cover them with wax paper too to be on the safe side
HTH
It depends on how you seal them before you freeze them. I bake them for class & the longest was almost 3 months before I use the last ones. But I think back to where family member freeze the top tier of wedding cake for their 1st anniversary and still was moist and tasted fresh.
Can you still freeze them when they are already iced in buttercream?
Can you still freeze them when they are already iced in buttercream?
Yes you can, I've tried it, but you will get condensation form on the top of the icing as they thaw. It's fine, unless you have used coloured sprinkles, as the colour may run (it did on mine).
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