I have it and it couldn't be any easier to work with-just stuff a ball of fondant or gumpaste into the cavity and then peel back the mold walls carefully and coax out. I do pop it into the freezer for a few minutes so it won't disfigure. I have also used chocolate coatings and popped into the freezer for a bit.
I have that mold, and I agree, it's incredibly easy to work with! I've only used gumpaste in it, I just stuffed it in, trimmed the excess and then I popped it in the freezer for 5-10 minutes so I wouldn't damage it when taking it out. Just peel back the sides a bit to loosen and it comes right out!
What HappyCake10609 said! I do pop it into the freezer for a few minutes with fondant or gumpaste, too!
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