Lorann Oils

Decorating By Chala86 Updated 12 Mar 2011 , 10:34pm by KakeMistress

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Chala86 Posted 4 Mar 2011 , 9:54pm
post #1 of 21

Ok, so I've seen these mentioned before and I'd quite like to have a play but, having looked at the different flavours I have no idea which to try and which to avoid. If you've tried and tested any of LorAnn's flavours I'd love to know which you'd recommend?

20 replies
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josumiko Posted 4 Mar 2011 , 10:12pm
post #2 of 21

I have used the cinnamon flavor in making hard candy suckers...yummy...good flavor!

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m_willford Posted 4 Mar 2011 , 10:31pm
post #3 of 21

I used the orange dream in some chocolate the other day when I piped out some palm trees. Turned out really yummy, and I don't even usually like orange and chocolate!

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Chala86 Posted 8 Mar 2011 , 2:30pm
post #4 of 21

BUMP
Any other flavours I should try?

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Mamasan Posted 8 Mar 2011 , 3:47pm
post #5 of 21

I use these oils to enhance flavors and am looking forward to try more. So far I've used...

Banana Creme
Cherry
Chocolate (not so good)
Coconut
Coffee
Egg Nog (not so good)
Lemon
Key Lime
Peanut Butter (not so good)
Orange
Peppermint
Pumpkin (not so good)
Strawberry

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aprilismaius Posted 8 Mar 2011 , 9:26pm
post #6 of 21

cheesecake flavor is one of my favorites.

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cake_architect Posted 8 Mar 2011 , 9:38pm
post #7 of 21

i tried bavarian creme in smbc the other day and it was yummmyyyyy!

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motherofgrace Posted 8 Mar 2011 , 9:45pm
post #8 of 21

I use the cheesecake flavor to make suckers. I also have about 60% of the rest of their flavors

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joycesdaughter111 Posted 9 Mar 2011 , 1:35am
post #9 of 21

The watermelon and bubble gum are great! icon_smile.gif

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cabecakes Posted 9 Mar 2011 , 1:48am
post #10 of 21

I have used the raspberry in dark chocolate fudge cake and frosting, and I have also used the lemon in lemon chiffon filling and lemon fondant on white cake. I really liked them both.

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MRSBSB Posted 9 Mar 2011 , 2:12am
post #11 of 21

I love the cheesecake, it is YUMMMMMM. I just received English Toffee (which I think is new?), Raspberry and Amaretto, but haven't used them yet. I will let you know once I have tried them, I hope I am not disappointed with the English Toffee!

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Chala86 Posted 9 Mar 2011 , 8:31am
post #12 of 21

This is great - lots of choices and lots of new flavours to try icon_smile.gif

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melave Posted 9 Mar 2011 , 10:15am
post #13 of 21

i can say i don't recommend the horehound icon_smile.gif i bought it as i was curious on what it was!! its like a bitter aniseed smell. I haven't used it yet........

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katielb Posted 9 Mar 2011 , 10:47am
post #14 of 21

id love to try these too - i found them quite expensive over here (oz) and so was wondering how much you would use in say an imbc? Are they quite strong in flavour? I think ill only buy the flavours that most ppl like

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grandmaruth Posted 9 Mar 2011 , 10:50am
post #15 of 21

I have some flavors but havent used them yet...some recipes call for the whole bottle...is that typical?

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grandmaruth Posted 9 Mar 2011 , 10:51am
post #16 of 21

some recipes call for the whole bottle (1 dram) is that pretty typical?

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Sam_paggers Posted 9 Mar 2011 , 11:41am
post #17 of 21

i tried the champagne flavour and a drop worked really nicely. We dont have LoAnne oils here (UK) so I bought mine off ebay, cost a bit more but worth it and I think the bottle will last a while!

Sam
xxx

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Chala86 Posted 9 Mar 2011 , 5:32pm
post #18 of 21
Quote:
Originally Posted by grandmaruth

some recipes call for the whole bottle (1 dram) is that pretty typical?




All their advertising says that you should ony need a few drops to flavour a cake/ frosting but, as I haven't used them before, I have no idea whether this is true or not.

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Minstrelmiss Posted 9 Mar 2011 , 10:54pm
post #19 of 21

I find it depends on the flavor as to how much I need to add. The lime is SO powerful that even one drop is too much for frostings where as I added half a bottle of Pina Colada for a full cake batter.

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SweetcakesCT Posted 12 Mar 2011 , 10:16pm
post #20 of 21

I hated the cherry. Tasted and smelled like a cherry cough drop.

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KakeMistress Posted 12 Mar 2011 , 10:34pm
post #21 of 21

im using the caramel today, I used a tiny bit yesterday and it was really strong and would of been really good if that was the flavor I was looking for, thankfully today it is LOL.

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