Cooling...cakes????

Decorating By Jody130 Updated 1 Mar 2011 , 8:32pm by Shelley51708

Jody130 Cake Central Cake Decorator Profile
Jody130 Posted 1 Mar 2011 , 7:30pm
post #1 of 4

Does everyone put their cakes in the fridge after frosting and decorating?? Can they be left at room temperature??

3 replies
zespri Cake Central Cake Decorator Profile
zespri Posted 1 Mar 2011 , 8:17pm
post #2 of 4

I think many people would say that it's BETTER to leave them at room temperature. The jury is out for me on whether putting cakes in the fridge makes them lose moisture or not.

CWR41 Cake Central Cake Decorator Profile
CWR41 Posted 1 Mar 2011 , 8:18pm
post #3 of 4

Room temp is fine as long as no perishable fillings are used that would require refrigeration.

Shelley51708 Cake Central Cake Decorator Profile
Shelley51708 Posted 1 Mar 2011 , 8:32pm
post #4 of 4

As for "perishable fillings" if I put a canned pie filling in the middle, that can stay out, right? I know
I have to refrigerate pudding fillings, but wasn't sure about the pie fillings. TIA!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.