cake_whisperer
Posted 28 Feb 2011 , 6:07pm
post #1 of 6
Everytime I use RKT, the end product is ALWAYS bumpy! I apply a thin layer of buttercream to help smoth it out, but when I put the fondant on- it looks awful 
What am I doing wrong?! Any tips or hints? ...I've even watched on some of the cake shows where they put fondant directly on the RKT shape without any buttercream and it looks perfectly smooth?? ....frustrated
5
replies
imagenthatnj
Posted 28 Feb 2011 , 6:17pm
post #2 of 6
imagenthatnj
Posted 7 Mar 2011 , 3:54am
post #4 of 6
There's another thread happening now that you could read, too.
http://cakecentral.com/cake-decorating-ftopicp-7071719.html#7071719
KarolynAndrea
Posted 7 Mar 2011 , 8:00pm
post #5 of 6
I use a cheese grater or a microplane grater to smooth it all out. Works really good.
cake_whisperer
Posted 9 Mar 2011 , 7:38pm
post #6 of 6
I don't have any modeling chocolate right now, so I'm definitely going to try the cheese grater! Awesome idea 
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