When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sugar Work By mahadewi
I was just wondering if it would work if I used a glass (pyrex) bowl as a candy mould, as I was thinking of covering the top of a toadstool with red chocolate. Would the chocolate come out of the bowl in one piece okay?Thanks,Mahadewi
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
