SecretAgentCakeBaker
Posted 8 Mar 2011 , 4:00am
post #31 of 33
I don't mix anything in with the brownie crumbs. Just brownies.
I'm not a big cake or frosting fan, but I recently made strawberry shortcake truffles and they were a huge hit. It was vanilla cake, purreed strawberries, and white chocolate combined. Add a little food color because the real strawberries gave it a dull color. I have a weird texture thing, everything I eat has to have a crunch to it, maybe i'll try adding some mini choc chips next time. My two cents 
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