Dear cake people,
OK I am puzzling through something and need a second (or third) opinion.
I'm taking a couple of cakes to an art show next month. The cakes will travel ~2 hours by bus and subway to get there. (No that's not the problem , that's why moms and vacation days were invented. 
)
Here's the problem: The more ambitious cake (Mardi Gras theme), I am concerned will be too tall for the box. The tallest pastry boxes mom could get are 6" tall. So I was thinking about taking the top bit (cookie masks) and finishing assembly when I get there. Now for the fun part: Someone buys the cake (which I hope they will do!) do I disassemble the top bit before packing it up or leave the box open or what???? even if the buyer has a car they have to get it safely on to the final destination.
Any thoughts or experience in this?? thanks in advance.
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