When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By lilsis Updated 26 Feb 2011 , 5:02pm by lilsis
which do you prefer to use under fondant?
Ganache, always. Gives you a solid coating and crisp edges.
I agree, I prefer ganache. Unfortunately not everyone wants chocolate.
thanks....will have to give this a shot!!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
