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Are you following the directions EXACTLY? Overmixing can cause a rubbery texture. How long are you mixing for? Are you using a stand mixer or hand mixture?
I have never had this problem with WASC. I have found using both the DH and BC cake mixes both yield excellent results.
Good luck - it's a good cake and worth another try! 
yummy_in_my_tummy
Posted 27 Feb 2011 , 4:17am
post #3 of 3
I've also never had a problem with it. I use it every time... are you baking them all the way thru, to where the cake starts to pull away from the pan? I wonder if maybe they're a little underdone, causing a rubbery texture? Just a thought.
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