Wasc Cake

Decorating By Sam1123 Updated 27 Feb 2011 , 4:17am by yummy_in_my_tummy

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Sam1123 Posted 25 Feb 2011 , 8:31pm
post #1 of 3

Just wondering if I am doing something wrong. I have made the WASC cake twice now and both times the flavor is delicious but the texture is very rubbery. Just wondering if someone has an answer.

2 replies
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cakesrock Posted 27 Feb 2011 , 4:03am
post #2 of 3

Are you following the directions EXACTLY? Overmixing can cause a rubbery texture. How long are you mixing for? Are you using a stand mixer or hand mixture?
I have never had this problem with WASC. I have found using both the DH and BC cake mixes both yield excellent results.
Good luck - it's a good cake and worth another try! icon_smile.gif

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yummy_in_my_tummy Posted 27 Feb 2011 , 4:17am
post #3 of 3

I've also never had a problem with it. I use it every time... are you baking them all the way thru, to where the cake starts to pull away from the pan? I wonder if maybe they're a little underdone, causing a rubbery texture? Just a thought.

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