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Baking By cakebeard Updated 1 Mar 2011 , 7:55pm by ibmoser
I plan on using this for my first time. Anyone have a good recipe for it? I want it to be really stiff when it cools down. Any help would be much appreciated!
Didn't see this request earlier. There are several recipes in the CC recipe section - check for candy clay or modeling chocolate. All are very similar and can be made with candy or chocolate. All will be quite firm when cool.
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