Non-Crusting Cupcake Frosting?

Baking By kimbordeaux Updated 24 Feb 2011 , 2:38am by pmarks0

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kimbordeaux Posted 24 Feb 2011 , 2:17am
post #1 of 2

Does anyone have a recipe for a non-crusting, stay soft and moist, frosting? The buttercream recipe I use now is half butter, half shortening, powdered sugar and little water. Its good for a few hours but then crusts over. I don't like crust, not on cupcakes. I want a recipe that doesn't need refrigeration and last 2-3 days without crusting. Is there such a thing?


1 reply
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pmarks0 Posted 24 Feb 2011 , 2:38am
post #2 of 2

I was going to suggest a SMBC because it can be smooth, silky and soft but I don't know about the no refrigeration part. I'm hoping someone else can answer that.

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