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Decorating By terita Updated 22 Feb 2011 , 11:15pm by mindy1204
After I stack my cakes with foundant I noticed that the top tier sinks on the prior one. I don't know if i am explaining it clearly.Could it be that the foundant is to heavy? Please experts help me
Did you use the dowel supports?
I just used the cardboard between teirs..
maybe, the cake is not sturdy enough for fondant...bobbie
You nees to use dowels
no i didnt. I just used card board between tiers
cake is really heavy and soft at the same time. You have to have SOMETHING under the cardboard. I have heard of people using straws, but I use dowels. I also NEVER use cardboard, as it absorbs moisture and gets soggy. I use foam core.
You have to use dowels of some sort to support the tier on top. The board will never be strong enough. Check out this video
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