Cake Paste??

Decorating By sccandwbfan Updated 22 Feb 2011 , 2:57pm by gbbaker

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sccandwbfan Posted 22 Feb 2011 , 1:48pm
post #1 of 7

I was watching the fabulous cake show that showcased Carolina decorators and one of the did an interesting thing that I'm wondering if any of you had tried:

She had a bucket of cake crumbs mixed with BC, Cake ball mixture basically, and added it to the front of a dog cake that she was making to form it's legs and some of the other poking out parts of the dog.

Have any of you done this? if so what was the result?


6 replies
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lyndya Posted 22 Feb 2011 , 1:55pm
post #2 of 7

I saw that too. It looks nasty. Can't imagine that it doesnt fall apart into a crumbly mess when it is cut. I think it would be viable, however, on a smaller scale, like cake ball size.

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DianeLM Posted 22 Feb 2011 , 2:10pm
post #3 of 7

I use it quite frequently. I used to call it "cake mush", but now I call it "cake spackle". My ratio is about 70/30 icing to cake crumbs, so it's almost straight icing. I only use it to fill in areas that would be too fragile and difficult to ice if it was straight cake.

Have never received a negative review even when I've specifically asked about it. Some of my customers have been around for so long, they wouldn't hesitate to be honest with me. icon_smile.gif

I used it on this cake to even it out all the way around (after carving off too much... grrr)

Used it on this cake to build up the knees and other features

Used it on this cake to build up the tail

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genevieveyum Posted 22 Feb 2011 , 2:14pm
post #4 of 7

How/when would you use this instead of RKT?

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SucreSucre Posted 22 Feb 2011 , 2:30pm
post #5 of 7

I think Toba Garrett demonstrates this technique in her book "The Well Decorated Cake," and she uses it basically as a crumb coat, and to fill in gaps. Don't quote me on this, because I cant remember for sure, (which is not unusual for me icon_confused.gificon_redface.gificon_lol.gif ) I think that's where I saw it. Hers is basically a mixture of cake, icing, and a very small amount of the cake filling also. She calls hers "spackle" also believe.


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cheatize Posted 22 Feb 2011 , 2:49pm
post #6 of 7

Yes, Toba wrote about it in her book.

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gbbaker Posted 22 Feb 2011 , 2:57pm
post #7 of 7

I "spackle" all my fondant cakes, it covers any minor problems ( I then put a coat of IMBC)and gives a nice smooth base to put your fondant on. Looks flawless when done.

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