Cake With Fruit Swirl

Baking By KBDA Updated 21 Feb 2011 , 3:11pm by niccicola

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KBDA Posted 21 Feb 2011 , 2:31pm
post #1 of 2

I have an order for a white cake with a fruit swirl in it. I'm not sure what to do exactly. Does anyone have a recipe? What kind of fruit (jam, sleeved fruit) works for the swirl? Would the cake have to be refrigerated once baked if it has a fruit swirl?

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niccicola Posted 21 Feb 2011 , 3:11pm
post #2 of 2

Can you swirl it with a fruit flavored cake batter?

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