Ok so I've been browsing recipes for my mum's birthday and came across a Pimms cake. My question is - will the alcohol cook out of the cake? If I want to keep the aloholic content would it be better to add the Pimms to the frosting? And, if it's better to add it to the frosting does anyone have any ideas as to how much I should use? All advice is appreciated.
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Brush it on or use a spray bottle.
I offer many cakes with alcohol, but every one of them is different.
Most of the alcohol will bake out, but the flavor will remain.
Alcohol in icing is no different proof, and usually much less, than vanilla extract. Just add to taste.
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