kristiemarie
Posted 16 Feb 2011 , 2:18pm
post #1 of 3
I see all of these clean, smooth edges on Fondant and I am wondering how you get those? The wheel cutter is good for larger pieces but I can't get round edges on smaller pieces with it. The fondant knife that came in my kit stinks, and makes rough edges. I tried a knife, and it still made rough edges.
Do you use a special tool or are you just better at this than me? LOL
2
replies
cake_architect
Posted 16 Feb 2011 , 2:38pm
post #2 of 3
i always use a simple pizza cutter to get around the bottom of the cake, but if it is a small corner or detail i use an exacto. make sure the blade is clean and new- works everytime! hth 
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