post #1 of 2
I need to make a vanilla bean cake that isn't so dense. The first one I had made was using the WASC recipe. Any ideas?
Thank you.
1
reply
post #2 of 2
Have your tried replacing the all purpose flour with cake flour? After three tries last weekend, I did that plus replaced the granulated sugar with Baker/Castor sugar (fine grained) in a lemon cake recipe. Success, at last!
Quote by @%username% on %date%
%body%