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replies
BlakesCakes
Posted 20 Feb 2011 , 1:57am
post #3 of 4
You can fill your cake with raspberrry filling, as long as you pipe a good buttercream dam on the top of each layer before adding the filling. You can then cover the cake with anything you like.
I also "butter" the cake layers with buttercream before adding fruit fillings. It helps to stop any juice from seeping into the cake.
Rae
CallMeCupcake
Posted 21 Feb 2011 , 11:48am
post #4 of 4
Hi just wondering whether you could place the ganache over the cake once the layers are complete as stated above ??? Meaning dam the buttercream filled, cover cake with Ganache then Fondant ??
Thank you
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