Hi!
I'm making my cousin's wedding cake for 150-160 ppl. I'm having a hard time figuring it out because they don't want the tiers to be aligned with each other (for example: http://cakecentral.com/gallery/1932714)
I know I can't use the regular gap (2") between the tiers as the corner of the upper tier would fall outside the lower tier. (I hope I'm being clear!!)
Is it possible to make this cake without having a very large base tier or lots of tiers? (I'm trying to get a 3-4 tier cake).
Thanks for your help!
Consider making the middle layer a circle, and placing the bottom and top squares offset relative to each other. Having the middle layer a circle could keep the layers a bit closer in size. For example, a 16 inch square could have a 15 inch circle on top without overlap. A 10 inch square on top of that would also have no overlap ( being slightly more than 14 inches in diameter diagonally).
For offsetting square tiers, here are the right angle measurements:
4" 5.66
5" 7.07
6" 8.49
7" 9.9
8" 11.31
9" 12.73
10" 14.14
11" 15.56
12" 16.97
13" 18.38
14" 19.8
15" 21.21
16" 22.63
17" 24.04
18" 25.46
So... if you use a 14"/98 x 9"/41 x 6"/18, it will serve 157.
Add a 4"/8 top tier to freeze for their 1st anniversary, and it will serve 165 total.
Or... 13" x 9" x 6" x 4" would serve 152 if they don't want to save the top.
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