Help In Pricing And How To Make It In Bc

Decorating By iprruss Updated 16 Feb 2011 , 1:46am by jennajane

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iprruss Posted 16 Feb 2011 , 12:15am
post #1 of 4

Hello,

A bride asked me to make this cake in butter cream. Can be done ? How about details, use fondant? How to stick the detail to the butter cream sides, so won't come down?
How about the price?

Thank you!

3 replies
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iprruss Posted 16 Feb 2011 , 12:21am
post #2 of 4

There are 3 luggage one on another.

I tried many time to attached the pic, but it will not take it.

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AmyBee89 Posted 16 Feb 2011 , 12:39am
post #3 of 4

I have never been successful attaching pictures either: maybe try linking to it?

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jennajane Posted 16 Feb 2011 , 1:46am
post #4 of 4

I just made my first bc cake to look like something other than cake. I used the wilton buttercream recipe with a square of chocolate in it (the suitcase in my gallery). I had troubles getting it as smooth as I wanted it. It never seemed to crust. I tried adding corn starch and still didn't crust. I think it can be done for a wedding cake, I have seen lots of beautiful bc cakes. The fondant stuck to the buttercream no problem, for the handle, I took a plug out of the buttercream and used royal icing, to make sure it stayed. No help for the price, but I am sure it depends on how big / how many servings.
Good luck,
Jenna

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