Can I please have some recipes for a lovely madiera, and amounts for a 10inch square tin.
I have just used a recipe from a book which to be honest I felt although tasted good did not result in a deep enough cake. I am unsure whether I should just increase all the measurements or try a slightly different recipe.
Your perfect recipes would be much appreciated x x x
1
reply
Quote by @%username% on %date%
%body%