post #1 of 5
Our primary business is becoming 3D sculpted cakes. I'm having trouble making a moist great tasting cake that is durable enough to carve. I've tried home made as well as modified box. Could you give me some advice?
4
replies
post #2 of 5
This is very popular and gets great reviews...
http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes
post #4 of 5
I use almost any cake for carving. I don't think it really matters that much as long as its well supported, and you carve while chilled.
Quote by @%username% on %date%
%body%