peachspider
Posted 17 Feb 2011 , 5:45pm
post #31 of 35
Quote:
Originally Posted by lilmissbakesalot
No... there should be no problem at all. I put all of my cakes in the fridge. It makes them nice and sturdy for transport and keeps them out of the line of lint and what-not. I use SI black fondant as well and have never had a problem upon taking them from the fridge.
=]
No... there should be no problem at all. I put all of my cakes in the fridge. It makes them nice and sturdy for transport and keeps them out of the line of lint and what-not. I use SI black fondant as well and have never had a problem upon taking them from the fridge.
=]
lmb, will the condensation cause the color to run if you are having a pretty colorful cake? I've always been afraid of that, but really like to put my cake in the fridge sometimes.... Thanks for your help.
thank-you very much for the support. I will let you know how it turns out 
lilmissbakesalot
Posted 17 Feb 2011 , 10:17pm
post #34 of 35
I've never had a problem with condensation and I don't put them in boxes. If you live in really high humidity you might, but it gets pretty humid here (New England) in the summer and I have never had a problem.
=]
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