How To Use Green Tea In Recipes - Batters And Icings

Baking By Alfiesmom Updated 13 Feb 2011 , 6:28am by Matthewop

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Alfiesmom Posted 13 Feb 2011 , 1:40am
post #1 of 3

this may seem dumb but when making green tea cupcakes or green tea icing, do you brew green tea and use it in place of the liquid in a standard recipe or are the green tea leaves added as a dry ingredient? Thanks

2 replies
glow0369 Cake Central Cake Decorator Profile
glow0369 Posted 13 Feb 2011 , 2:15am
post #2 of 3

For all of my green tea cookies and cakes, I use Matcha green tea. It is a ground tea into a powder. Very pure and intense. I do know of some recipes that call for brewing of teas and using the brewed liquid and leaves in the cake. I have never tried them though...

Matthewop Cake Central Cake Decorator Profile
Matthewop Posted 13 Feb 2011 , 6:28am
post #3 of 3

i am not so professional about making it!

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