Sam_paggers
Posted 12 Feb 2011 , 2:01pm
post #1 of 2
Hi all,
I wanted to have a first go at covering a cake in fondant and was wondering if its common/ok to decorate with BC after?
I have only ever decorated in BC before and am wondering if the taste/texture would be work. I assume its ok, as folk use a BC crumb coating under fondant but I am thinking of piping on flowers and borders as well.
thanks
Sam
xxx
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