The Cakes That We Hate - A Tale Of Mmf And Mispelled Names
Decorating By Rspitzer Updated 20 Feb 2011 , 12:28am by mombabytiger
Thank you TexasRose! I really want to try your recipe! Did you find it is easy to knead? I use the one on this site with the corn syrup and it takes me FOREVER to knead it to the rolling out consistency. Drives me nuts.
A customer emailed me yesterday saying she wanted to order a cake and asking for my prices. I replied asking her how many people she needed the cake to serve and what she wanted it to look like. I got this exact reply today
"Crochrocket motorcycle an d helmt n d gloves n d motorcycle jacket laying around it burgandy n black for 25 people"
Huh? I showed it to my husband and he said "just quote her $250 and forget about it"
LOL
Oh geez! Lately i feel like all my cakes have had issues. My spongebob cake took a trip down the basement steps the night before it was due. I completely freaked out as i was scrambling to remake it. I cried the entire time!! a few days after that i just finished making letters and flowers and as i was moving them to a cookie sheet to dry, everything slipped off and shattered all over the floor! I am glad i am not the only one with cake disasters!
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