5
replies
Sangriacupcake
Posted 11 Feb 2011 , 8:14pm
post #2 of 6
I've added mini chocolate chips to WASC, which works beautifully! Some bakers coat the mini chips with flour before adding to the batter, but I haven't found it to be necessary because WASC batter is fairly thick. The flavor of the cake shouldn't matter.
I've never tried full-sized chocolate chips... perhaps someone else has.
what_a_cake
Posted 11 Feb 2011 , 8:32pm
post #3 of 6
Sangriacupcake, whats the amount you usually add for one box recipe?
Sangriacupcake
Posted 11 Feb 2011 , 8:45pm
post #4 of 6
Quote:
Originally Posted by what_a_cake
Sangriacupcake, whats the amount you usually add for one box recipe?
Sangriacupcake, whats the amount you usually add for one box recipe?
My bags of Toll House mini chips contain 12 oz. and I add half of a package.........that's about 3/4 to 1 cup, I'm guessing???
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