Stacking Cakes

Decorating By mayamia Updated 13 Feb 2011 , 12:48am by KMaryP

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mayamia Posted 11 Feb 2011 , 3:11pm
post #1 of 5

hi, I have been doing cakes for a while now, and I got a request for a wedding cake, simple buttercream but it will be 4 tiered 14, 12, 10, 8 problem is I have only done 2 tiers and feel a bit scared about the more tiers, I have been looking on you tube for tutorials and came across cakestackers.com so has anyone here tried them, I am almost convinced of buying the system lol, so please someone let me know if it really works icon_smile.gif

4 replies
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beenie51 Posted 11 Feb 2011 , 3:28pm
post #2 of 5

There is an sps system also which is cheaper. There is a whole topic on this system I will see if I can find it and post to you.

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beenie51 Posted 11 Feb 2011 , 3:31pm
post #3 of 5

Could not find the posts about the SPS system but if you go to Bakery Craft they sell the SPS system. Hope that helps.

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julesh268 Posted 13 Feb 2011 , 12:35am
post #4 of 5

I found it intimidating at first too. I prepared each tier while it was on the table. Then, you just stack it into place and fix the icing. Practice once and you will see it is not difficult.

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KMaryP Posted 13 Feb 2011 , 12:48am
post #5 of 5

Hey Beenie, maybe this is what you were looking for? It's Leah's tutorial on SPS. It's a sticky in the cake decorating forum.
http://cakecentral.com/cake-decorating-ftopict-603925.html

I find that if you click on the "X" on the second attachment window, the tutorial will open a new tab in your browser. I'd definitely use SPS if doing more than 2 tiers, but I'm not familiar with the other system you mentioned.

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