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replies
motherofgrace
Posted 11 Feb 2011 , 3:04am
post #5 of 8
oh i see, it posted tyhe ? twice and I answered the other one!
I do this all the time, I just put them in a freezer bag, with wax paper between layers. Can get 3-4 layers depending on the bag 
Sangriacupcake
Posted 11 Feb 2011 , 3:02pm
post #7 of 8
Baked sugar cookies freeze well! I use one of those disposable lasagna pans that look like they're made from heavy foil. I stand the cookies upright, like long rows of soldiers, then cover the top tightly with foil. Works great and doesn't take up too much room in the freezer.
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