Petit Fours

Decorating By johnlin Updated 12 Feb 2011 , 5:25am by johnlin

johnlin Cake Central Cake Decorator Profile
johnlin Posted 10 Feb 2011 , 11:13pm
post #1 of 6

How do I make the glaze for petit fours. I am a fairly new cake decorator. I have asked and asked and no answers. Please helpicon_smile.gif!/! icon_sad.gificon_sad.gificon_sad.gificon_sad.gif

5 replies
2sisters_mc Cake Central Cake Decorator Profile
2sisters_mc Posted 10 Feb 2011 , 11:30pm
post #2 of 6

The Wilton website suggests using either melted chocolate (which you can get in all different colors) or a simple ganache recipe..which they also have on that site. icon_smile.gif

CWR41 Cake Central Cake Decorator Profile
CWR41 Posted 10 Feb 2011 , 11:34pm
post #3 of 6

Petit Fours Tutorial w/recipes:
http://www.mahalo.com/how-to-make-petit-fours

metria Cake Central Cake Decorator Profile
metria Posted 10 Feb 2011 , 11:47pm
post #4 of 6

if you don't want to do a poured fondant, you can also use candy coating (aka almond bark)

tryingcake Cake Central Cake Decorator Profile
tryingcake Posted 11 Feb 2011 , 2:15am
post #5 of 6

I've made them with the candy melts and people don't like them nearly as well.

johnlin Cake Central Cake Decorator Profile
johnlin Posted 12 Feb 2011 , 5:25am
post #6 of 6

Thanks everyone for your help!!! icon_biggrin.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.