Amaretto Cake Flavor... What Do You Find Is Best?

Baking By CiNoRi Updated 11 Feb 2011 , 12:01am by Elcee

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CiNoRi Posted 10 Feb 2011 , 6:29pm
post #1 of 2


I have a cake and buttercream needing to be favored like REAL Amaretto....

What do you all prefer...Flavor oils, Liquors, or coffee syrups?

Id love to hear your inputs!

1 reply
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Elcee Posted 11 Feb 2011 , 12:01am
post #2 of 2

I use Amaretto liquer in my amaretto cake. I usually make it with vanilla frosting, though. I think the flavor might be overpowering in both the cake and the frosting. I have used liquers in frostings and in pastry cream before though and they were really good.

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