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chocolatestone
Posted 9 Feb 2011 , 9:18am
post #8 of 8
I travelled for about the same time with a 3 tier cake which was 12", 9" and 6". I used thick firm straws which I think would be like the bubble tea straws I see everyone talking about. I put a dowel through the centre of the cake and had absolutely no problem. I put the cake in a box which I placed on the floor of the car which had rubber mats. I did this because I wanted to keep an eye on the cake. Had no problems whatsoever. Its the green 70th birthday cake in my pics.
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