Sweet_Dash
Posted 8 Feb 2011 , 3:10pm
post #1 of 2
I have a request for a celtic cake featuring Thistle flowers on top. Does anyone have any tips for the purple part of the flower? Or the entire flower? I have never done a Thistle before and wanted to check for any tips that may help before I begin. I would appreciate any advice anyone is willing to give.. Thanks in advance! ![]()
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