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SecretAgentCakeBaker
Posted 8 Feb 2011 , 3:00pm
post #2 of 2
I find they only last a few days in the fridge, not more than a week. Did you make the cake a week ago or more recently? If it has only been a day or two, you can wrap it really, really well and freeze it. When you thaw it out, leave all of the wrapping on until it is thawed, that way it won't dry out.
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