Just made my first fully covered fondant cake, some quick questions from all you fondant experts. 1. I had problems with it at the bottom of the cake, it didnt want to smooth completely, kinda wanted to gather, any suggestions?? 2. How thick should it actually be?? 3. And I put it over buttercream, I chilled the cake before putting the fondant on, was that correct?? I've watched the tutorials but just needed extra help and any further tips you can give. Thanks
looks like your fondant has bubbled i always spray my crumbcoat with a little water just before i cover with fondant so it sticks down then i smooth out !!