Decorating By teddy0826 Updated 7 Feb 2011 , 4:13am by kimbm04r

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teddy0826 Posted 7 Feb 2011 , 12:24am
post #1 of 2

I need your help. I got a veryy big order for cupcakes and cookies. I need to start baking now. The event isn't for another 3 weeks. What is the proper way to freeze cupcakes and cookie dough? Thanks

1 reply
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kimbm04r Posted 7 Feb 2011 , 4:13am
post #2 of 2

I would wrap each cupcake in press-n-seal and freeze, than place them in a single layer in a zip-lock baggie once they are frozen. For the cookie dough, I would freeze in drops the size of cookie you want to make and then place them in a zip-lock baggie as well. Then you just remove from freezer and bake.

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