http://www.ehow.com/how_5307423_decorate-cupcake-smooth-icing.html
This is all I found about it
That's OK for petit fours or cupcakes, but not realistic for a wedding cake.
There was a time when people did do whole cakes in poured fondant (just thick sugar glaze) and it can look great, but it's a lost technique and takes some real practice to get it right.
The other downside is that it doesn't cut nicely and it tastes like thick donut glaze 
Don't get roped into something you're not familiar with, especially for a wedding cake!
Rae
I turned it down. I think it was a bridezilla in the making. I was just wondering about if there was a new product out there.
Guess there really isn't and she was looking for a "great deal" another "baker" told her about. I suggested she may want to go with that baker then since I was not familiar with the product.
Thanks everyone!
Quote by @%username% on %date%
%body%