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replies
Are you crumb coating first? If you crumb coat first you don't need to worry about crumbs getting into the frosting because when that coat sets you'll have a nice clean, smooth cake for your final icing coat. Also, are you waiting long enough for the cake to cool before icing?
Angel_Cake
Posted 6 Feb 2011 , 3:28am
post #4 of 5
It might also be that you're not thinning your icing enough. Add some milk or water to it and see if that helps.
kearniesue
Posted 6 Feb 2011 , 3:44am
post #5 of 5
I never crumb coat, but I never completely raise my spatula from the cake when icing it. That seems to solve the problem for me.
Karen
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