so I was attempting a peanut butter cake with peanut butter caramel buttercream for tomorrow...
I was making indydeb's crusting bc and added peanut butter and then home made caramel sauce. apparently i added too much peanut butter (2 teaspoons?!?) and the pb taste is too much. i added more and more caramel but its just not doing it. i cannot taste the caramel,so i figure i have two options, figure out how to get a more caramel taste in the bc? or use the leftover caramel as filling. problem is the caramel is not thickening??? any help appreciated!!
1
reply
Quote by @%username% on %date%
%body%