Mbc Or Cooked Flour Fbct??

Decorating By mandyloo Updated 3 Feb 2011 , 9:26pm by metria

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mandyloo Posted 3 Feb 2011 , 9:04pm
post #1 of 2

Do meringue buttercreams or cooked flour icings work for frozen buttercream transfers? I've only ever used american buttercream, both 50/50 shortening/butter and all butter, and they've worked just fine, but the person I'm making it for would like more of a whipped cream feeling.

Thanks in advance.

1 reply
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metria Posted 3 Feb 2011 , 9:26pm
post #2 of 2

i've done an IMBC FBCT and it work just fine

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