MariaLovesCakes
Posted 3 Feb 2011 , 6:11pm
post #1 of 1
Hello!!
Has anyone done this recipe from Wilton? It calls for 50/50 Butter/Shortening but I want to use all shortening to get a whiter icing. Has anyone done that?
I will be using it for decorating so I am assuming it will be good for that. I may do a trial recipe just in case.
Thanks in advance!
Here's the recipe in case anyone has seen it or used it.
http://www.wilton.com/recipe/White-Chocolate-Buttercream-Icing
Ingredients:
18 ounces (3 6 ounce pkgs) white baking chocolate coarsely chopped
1/4 cup milk
1 cup solid vegetable shortening
1 cup butter or margarine
2 teaspoons pure vanilla extract
8 cups confectioners' sugar
1/4 cup milk
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