Wiltonwhite Chocolate Buttercream Recipe - Question!

Baking By MariaLovesCakes

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MariaLovesCakes Posted 3 Feb 2011 , 6:11pm
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Has anyone done this recipe from Wilton? It calls for 50/50 Butter/Shortening but I want to use all shortening to get a whiter icing. Has anyone done that?

I will be using it for decorating so I am assuming it will be good for that. I may do a trial recipe just in case.

Thanks in advance!

Here's the recipe in case anyone has seen it or used it.



18 ounces (3 6 ounce pkgs) white baking chocolate coarsely chopped
1/4 cup milk
1 cup solid vegetable shortening
1 cup butter or margarine
2 teaspoons pure vanilla extract
8 cups confectioners' sugar
1/4 cup milk

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