Sugar Work By uk-lady Updated 25 Feb 2011 , 12:44pm by LaurenLuLu

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uk-lady Posted 2 Feb 2011 , 7:51am
post #1 of 2

Hello, Im new here and was hoping to get some ideas for fillings to go in the center of chocolates?

1 reply
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LaurenLuLu Posted 25 Feb 2011 , 12:44pm
post #2 of 2

Soft caramel, ganache made with a variety of liqueurs (such as Chambord, Grand Marnier, Cherry Marnier, Amaretto), lime juice mixed with condensed milk for a key lime pie taste, options are endless! Enjoy yourself! icon_smile.gif

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