Ive been making cakes for a few weeks now. I use the box cake mix. I butter the pans before i add the batter but when the cake is done, my corners are always burnt. Me personally i like crispy corners but other ppl my not be weird like me and like that... How can i avoid that?
Try lowering the temp and baking a bit longer OR try using bake even strips, since they are wet when you put them on they create moisture in the oven. This could help with the drying out on the corners. HTH 
I use cake release. You can find in the recepie section.
homemade cake release is equal part of vegetable oil, vegetable shortening, and flour. (you can make as little or as much as you want at once)
Butter isn't usually recommended for baking b/c it can burn when it gets hot, in turn burning what you're baking.
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