Baking By sweetcakes Updated 1 Feb 2011 , 6:25am by CookieD-oh

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sweetcakes Posted 1 Feb 2011 , 3:15am
post #1 of 4

most recipes for brownies are for a 8" sq pan. will it bake the same in a half sheet pan? i need to make a large grooms cake but they want brownie instead of cake.

3 replies
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cheatize Posted 1 Feb 2011 , 4:16am
post #2 of 4

I double my recipe and bake it in a 13 X 9 pan. I've never adjusted anything and the only problem, so to speak, is that the edges are crisper.

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Niki11784 Posted 1 Feb 2011 , 4:47am
post #3 of 4

I do find that when I double my brownie recipe to a 9x13 it does need to bake at least 10-15 minutes longer. you can always tell from the toothpick test though...

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CookieD-oh Posted 1 Feb 2011 , 6:25am
post #4 of 4

The brownie recipe on the back of King Arthur unbleached white flour bakes in a 9x13 pan (in fact, I made some this afternoon!). I imagine if you double it you can bake it in a half sheet pan. Since the depth is about the same, you shouldn't have to adjust the baking time.

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