kimcakes99
Posted 31 Jan 2011 , 4:17am
post #1 of 8
Can I substitute cornstarch for powder sugar in butter cream icing to make it less
sweet.I know is a weird question.
7
replies
kimcakes99
Posted 31 Jan 2011 , 5:40am
post #3 of 8
Actually I add some cornstarch and powder dry milk to my buttercream
instead of some powder sugar.The buttercream was creamy not too sweet.
But I don't know if it is ok to do that.I have never heard of someone doing that.
kimcakes99
Posted 31 Jan 2011 , 2:42pm
post #5 of 8
Yes I use powder sugar that has cornstarch in it.So I was thinking what will happen if I add more cornstarch and if I do how much?
kimcakes99
Posted 1 Feb 2011 , 2:42am
post #6 of 8
Somebody else who what to tell me what do you think? 
kaseyrconnect
Posted 1 Feb 2011 , 5:14am
post #7 of 8
I, too, would be very interested in hearing what would happen if a person added a little more cornstarch and less powdered sugar.
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